View Kokoda Food In Fiji Pics. For fiji's original inhabitants, fish along the coast were plentiful, and it was easiest to dice up the day's catch into a bowl with a squeeze of juice from a local pockmarked rough lemon. It's made by the best of the local and seasonal ingredients of the region.

Kokoda Fijian Ceviche If You Re Sofitel Fiji Resort And Spa Facebook from lookaside.fbsbx.com

Fiji kokoda is considered to be the national dish and is found all over the islands. Made with mahi mahi or any other freshly caught local fish, its mixed with coconut cream. Traditional fiji food is the ultimate comfort food, passed down from generation to generation.

The majority of the cooking is also done using an open fire or underground.

Traditional fijian foods include tavioka (cassava) and dalo (taro) roots, boiled or baked fish, and seafood in lolo (coconut cream). Most resorts and hotels in fiji will offer a lovo style. Many fijian dishes are based around rice, taro, coconut, sweet potato and fish. Fijian ceviche (kokoda) (sharyn cairns)source: