Get Kokoda Fiji Fish Dish Pictures. Boneless, skinless snapper fillet, cut into. Enjoy traditional fijian raw fish salad kokoda when fresh fish is available.

Kokoda Is A Traditional Fijian Dish Of Raw Mahimahi Fish Marinated In Lemon Or Limejuice Served On A Bed Of Lettuce Or With Fresh Fruit Salad Stock Photo Download Image Now
Kokoda Is A Traditional Fijian Dish Of Raw Mahimahi Fish Marinated In Lemon Or Limejuice Served On A Bed Of Lettuce Or With Fresh Fruit Salad Stock Photo Download Image Now from media.istockphoto.com
Raw pieces of white fish marinated in coconut cream, lime, onions and tomatoes. This is my absolute favorite fijian dish. Made with mahi mahi or any other freshly caught local fish, its mixed with coconut cream, onions the locals love this spicy dish and its served in a super festive way:

This fish dish is a fijian favorite and utilizes common ingredients of the islands.

Fijian kokoda is a raw fish ceviche that is served in a half coconut shell or giant clam shell in the tropical islands of fiji. What makes it different is the addition of coconut cream. Fresh fish is abundant there and can be made with numerous types of fish. Instead of marinating the fish in citrus juice to cook it, they used white vinegar to help speed up the cooking process.