Get Fish Kokoda Food PNG. Kokoda is fijian raw fish and now a fixture on every fijian menu served chilled well and in coconut shells with coconut milk and lime wedges. Fijian ceviche (kokoda) (sharyn cairns)source:

Kokoda Marinated Fish Matangi Private Island Resort Fiji Stock Photo Alamy
Kokoda Marinated Fish Matangi Private Island Resort Fiji Stock Photo Alamy from c8.alamy.com
I kept mine rather dry and scooped the kokoda up with lettuce, rather like. 15 minutes (plus 50 minutes curing time) serves 4. Cut the fish into 1 cm dice, discarding any bloody tissue.

Stock vector 128329038 from depositphotos collection of.

The national dish of fiji. In a bowl, mix the fish and the citrus juices and chill to marinate for two to three hours, or until the fish is opaque. Kokoda is fijian raw fish and now a fixture on every fijian menu served chilled well and in coconut shells with coconut milk and lime wedges. Managing to be both creamy and fresh at the same time, this kokoda makes a fabulous light entree, or can be served in shot glasses with a small fork as a cocktail snack.