45+ Kokoda Fiji Food Gif. It is a very simple dish to prepare, you will need to allow ample time for marinating. Fijian kokoda is a raw fish ceviche that is served in a half coconut shell or giant clam shell in the tropical islands of fiji.

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Fijian regional varieties of chinese and indian food are also quite popular and have their own unique spin on the flavors. If you have the chance, try the kokoda (pron: Be careful though, fijians like their kokoda spicy!

In this version, the fish cooks not in … |

Fijians prefer a more tuber and coconut based diet. This fiji food delicacy is a in fiji, kokoda will usually have a bit of an extra kick as many fijians like to add in extra spices and chillies. Five delicious traditional fiji dishes. Traditional fiji food is a wonderful amalgam of fresh, local ingredients, such as coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit, which are the main components in local fijian dishes.